the FIG TREE in our yard is beyond ripe
so I picked one… and opened it up… and YUM! Fresh fig tastes like dried fig but BETTER!
So, fellow creative makers reading this.. what should I do with the other 20 or so on the tree?
I didn’t buy a dehydrator –
I was going to for the upcoming pear crisis but the pear tree didn’t produce at all this year.
(which is great b/c we are still eating last year’s pears that I canned for days).
So eat them fresh, dehydrate figs or SUGGESTIONS PLEASE?