Rainy weather and continued post-wedding-orange snot means more soup on the stove. Yesterday, I made another organic turkey veg soup on the woodstove. I also roasted a huge tray of garlic. Today I used this recipe:
and created some lemon-grass, miso, cilantro, ginger, roasted garlic soup with onion & spicy italian sausage. Lemon-grass is amazing stuff. I used brown MUGI miso instead of white. It’s my first time experimenting with MISO & I think I aced it. I coupled my yummy soup with the dvd Eat Prey Love.
MAKE SOMETHING EVERY DAY