I just love saying “turkey Jerky”!

Spicy turkey jerky a success!

The turkey jerky was an awesome success, first try! After marinating in a ziploc, in the fridge for 8 hours, I put it on overnight. I then rushed to work with my eyes closed this morning and left it on too long.
A handsome local food critic describes the flavour by saying “It has a bit of a tangy heat. Very pleasing to the taste”. The spice recipe is below, as are before and afters.


One comment on “I just love saying “turkey Jerky”!

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