making good food

We are on week three (I hope) of 12 weeks of the p90x meal plan and exersize program. While a scheduling nightmare to workout and eat full healthy meals every day, it feels good. The week before we started we made a second round of TARTS from my tart recipe book. We made Spinach, pine nut and feta tarts and another batch of thai smoked salmon tarts and an awesome vegetable big tart. All were amazing. Corey makes a lovely crust. Then there has been a series of turkey jerky (made it again last week as Corey loves to throw a bird in the oven every couple weeks) and soups. My asparagus soup and my speghetti squash soup were delicious.

MAKE SOMETHING EVERY DAY

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