Last Xmas my practice co-horts raved about the dogbones I baked and gave out at potlucks. So this year when asked, it was easy to oblige, as every day with our aged pup is a chance to spoil him. He was such a big helper standing over me in the kitchen for 2 hours! Here’s something that I learned that made my life much easier. The last time I made turkey dogbones (see previous blog entries) I froze three big balls of batter in ziplocs. I simply opened the wedding freezers and found 4 balls ~2 were the snapper and 2 were turkey. I thawed, rolled, cookie cut & baked them up in no time. The snapper recipe was a little lack luster so I added peanut butter and garlic salt. Sounds gross but dogs love the ingredients.
This year I went the silly extra step of putting them in little santa bags with bows. And yes, Amos taste tested each batch and got all the ends, saved in a jar on the counter (which already requires refilling).
Happy Christmas to the mutts that make us so happy all year.
Make Something Every Day