That’s what I said. Is there no shame? BBQ husband extraordinaire (I’ve never touched the thing but that’s another story for another time) was handed a few items for the BBQ, when he arrived home tonight. I got the idea for this recipe from a podcast on CBC radio3 about summer and bbq’s and surf music. It was blasted all afternoon while I gardened.. see other post about today’s romp in the garden, in the sun. Then I looked it up and found this recipe click here for foodnetwork bacon corn recipe We saw the potential for a seriously naughty yummy treat but our corn was not quite in season. It was motivation for sure, to try it again n season.
We also bbq’d up some some portobello mushrooms ~I made a garlic butter and sea salt scrub for them and marinated for 30 mins before the bbq master took them to meet their maker. I also threw together some Old Mill Cornmeal and niblet muffins with feta~organic, gluten-free la de da. They were blah and really too wholesome without the butter, flour and milk. smerk*
PS. HAPPY 1st day of SUMMER!
Make Something Every Day
- Bacon Explosion!! (987ampradio.cbslocal.com)
- Two-For Tuesday (thecocinamonologues.com)
- Dad’s Day a BBQ Menu (lechicelefant.com)
- Ears to you, summer corn! (eatocracy.cnn.com)
- BK’s Summer Bacon Sundae (foxnews.com)