Should we Fry our Green Tomatoes or store them?

If you read my last post, you’ll know we’ve been busy beavers all summer. And you’d know we bought a house and we move in just 2 weeks! That said, I’m wondering about the garden this weekend trying to decide what stays, goes, gets dehydrated etc. During my luxurious nap this afternoon (after which my husband made me homemade wide baked fries and chipolte aoile- he’s the best, non?).. I did some painful and some helpful youtube research on harvest. I learned that green tomatoes can be cut on their stem, wrapped in newspaper and stored in a dark, cold box to rippen. I was also educated that they give off a gas called ethalyne  (spell?) and that rippens them. You can fake that chemical by placing an apple in the box or even hanging it by a vine of tomatoes to make them turn quicker. I will try the latter and let you know if that works, If not, I’ll be boxing a tomatoe and a cherry tomatoe plant next weekend!  This guy explains to it well and is easy on the eyes: 

Make (grow) Something Every Day

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