Headed off to enjoy the west coast (of van isle)..Bob & Doug Mackenzie style

From my record a day blog.. As we head out on a great Canadiana adventure this weekend! Xo.

just for the records ~another 365 project

G’day hosers. This Mint condition piece of classic Canadiana comedy was the soundtrack to us racking some cider, in our bathroom. Sounds Canadian, oui? These two hosers filled two sides of a record in 1981 with their drunken, uneducated, hockey, ice fishing and beer banter. The Great White North. It’s embarrassingly endearing & reminiscent of my early years, growing up in London, Ontario. When SCTV was good TV.


At least one million copies of the album were sold within North America, 350,000 of these within Canada alone which earned a triple-platinum certification from the Canadian Recording Industry Association.   The Great White North entered the RPM Canadian album charts at #3 on 12 December 1981 and rose to the #1 position the following week where it remained until 23 January 1982. Overall, RPMranked the album #40 of albums released in Canada during 1981. The Great White North peaked at…

View original post 144 more words


Cheese Rounds Cake !!!


Happy Birthday to my sweet husband Corey! To celebrate, I made a Cheese Rounds Cake! Layered cheeses: Bourskin garlic & herb, German Brie, Montreal Smoked Port Salut, Bavarian cordonzola, Manitoba red hot pepper havarti & Comox Camembert. To garnish: Truffle pig orange chocolate, pickled asparagus, red grapes, almond crackers. Served with Sleemans honey brown & Pinot Grigos.

Make Something Every Day

Basement smells like a hobo Part Deux.


Our cabin being only wood heat, proved lovely for the winter but not helpful for Ubrewing. Previous Blog entry spoke about wine sediment floating on bottling day. This was remedied with a week in the “craft” room with a heater. I waited a week and filtered / racked then repeated before successfully bottling! What we have here is a very crisp, clear, fruity Pinot Grigos. The beer we emptied back into the primary, re-added yeast and put in the heated room. It never reactivated so we threw her out. Not to worry, we will get back it after our next move. I think Corey wants to try beer from scratch (hops and barley instead of a kit).
What WAS positive was that I relocated my Wine Journal! Mom gave it to me when I lived in Powell River. First recipe was Pam & Geoff Redmond’s moon cycle wine (Happy 11th Anniversay you guys). Last entry in the book (before entering today’s wine) was 10 years ago in Tlell, Haida Gwaii, BC. While living with Kate & Janet, I was making Salal Berry wine ~staining our bath tub & entering it in the fall fair. The same berries and year I got my cat & named him “Salal”.
Make Something Every Day

The drunken chicken


An interview with our guest blogger ~ my husband aka. The Chef.

Goddess: Are the ingredients a secret?
The Chef: Non. They are simply;
Montreal chicken spice
Lemon pepper
Beer. One can per bird, your choice of vintage.

Goddess: What is your culinary Review?
The Chef: Crispy and delicious. Moist flesh, crispy chicken. Pleasing taste.

Goddess: Any Cooking tips?
The Chef: They truly are drunken chicken, as they really like to fall over.

There you have it folks out in blogger land. The drunken chicken. Yum.

Make Something Every Day