HAPPY NEW YEAR.. baby!

Well, it’s a DIY with my husband ! Here’s a pregnancy update ~ We are at 30 weeks on New Years! Holy cow, heh?

Trimester three is going swimmingly (see posts of me eating chocolate and baked goods, finally!) I’m about to start behaving now that the holiday is over. Back to daily either ~ walking, prenatal yoga or swimming. Anywho.. it’s hard to take a flattering photo at this stage so here you go. Professional photos are booked in another month! My husband took me out to a fancy dinner ~I got to wear a fascinator I’ve been dying to wear for a while ~ and got lots of compliments on it ~  OMG truffle oil shoestring fries, wild mushroom soup and beet, goat cheese, pear and pecan salad. YUM.

My sweety has been taking VERY good care of me. xo

 HAPPY HOLIDAYS.  What did you make this holiday?

IMG_3991Make Something Every Day

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Just beet it… October!

It has been a crazy busy where did this month go – October. For you as well? And what did I make to show for it? almost nothing.

THEN we went to COOMBS Goats on a Roof Country market and I got a 20 lb bag of beets. What more can a girl ask for?

After the lovely Nova Scotian Kate left from her awesome visit here.. I pickled beets last weekend! It was our first weekend alone as a couple in our new home and it seemed like just the right nesting thing to do. Below is a slideshow of the process. If you want the recipe, comment below.

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Make Something Every Day

just beet it.

(photo cred: C.Myers)

There was an incident this week in the beds that line the outside of the wee greenhouse. Needless to say ~ this is the ONE beet for this year. Ain’t she a beaut?

PS. Yes, we have mister and misses potatoe heads and we don’t have kids. 

Make Something Every Day