The pets & I spent a lovely, stormy but warm-by-the-woodstove kind of day yesterday ~with my dad in our Quadra kitchen! We laboured for many hours and created 5 dozen deep fried Greek Christmas ling cod & snapper Croquettes! YUM! He had put a sticky note in the bottom of a returned, clean pyrex with his mailing address for refills. Dad arrived with Xmas cheer and the rest of the ingredients. We mastered the recipe yet again! See my BLOG OCT. 22, 2011 ~ for complete photos & how to make. Thanks Dad & Abby for a lovely day. This being a very FISHMAS week for him… what with being Xmas Mounted Salmon punked, see BLOG entry this week for more festive details.
My creative photography share today is also about our stinky friends. This time from Chinatown, Vancouver.
another creative week outside the craftroom. In dad’s new living room, we revived, reframed & redisplayed some family photos! They are straighter than in the photo, I promise. We also did some local shopping & dad bought me these..
an antique croquet set!!! I’ve been asking for one to come to us for a while. This is the unpolished before photo. I introduced dad to stores for fishing gear but also CR’s best thrift store Habitat for Humanity. I’m still on the thrifting prowl for a new vintage hi fi but this was an awesome score. Thanks pa.
lastly, dad decided to reproduce his fav print of an oil painting by G.Fobis. Try as I might I couldn’t find the artist or his prints for sale online so we are illegally reproducing & enlarging it on canvas! Any suggestions to locate an original Fobis, please let me know…
Should be interesting as we handed the nice phototech man a laser 90s photo copy quality print of the original oil painting shown above. Photo ~ stock from Ontario during this summer’s cross Canada road trip! I’ll post the finish product / process in a month or so.
Make Something Every Day
I was feeling frisky in the kitchen and decided to learn a new way of using some of the frozen ziplocs of fish in our freezer – thanks to my fisherman husband. The above video is Hilarious! I went with a Greek Christmas recipe Cod Croquettes but I used Ling Cod & Snapper. I didn’t dress quite like the crazy video lady (winks to husband) but I did use her recipe. It was a lengthy process & as usual I made way too much so after dinner we were still frying croquettes. Here’s how I did it:
pan fried all the fish in butter & garlic till flakey. Made mashed potatoes with milk. Melted butter with onions, green onions & more garlic & parsley. I grated Mozzarella cheese and crumbled Feta.
I mixed it all together in a big pot and put in the fridge for 45 mins.
I made little balls of mixture (recipe called croquettes to be fingers but mine fell apart during frying). I dipped balls in egg whites then in a mixture of Panko & Cajun seasoned fish crisp & lemon pepper.
Then I tightened up my Martha Stewart wedding apron (from Annelli in the Saulte) and got down with some frying. I used olive oil and blue mechanics paper towels for grease drying after. Naughty bits of yummy were consumed with wine & sour cream to dip. Fisherman’s review: “they were very tasty. The lemon pepper made them zingy. They were the prefect combination of zingy & crispy. It was good”. There you have it folks! Ling Cod & Snapper Croquettes.
Make Something Every Day