HAPPY NEW YEAR.. baby!

Well, it’s a DIY with my husband ! Here’s a pregnancy update ~ We are at 30 weeks on New Years! Holy cow, heh?

Trimester three is going swimmingly (see posts of me eating chocolate and baked goods, finally!) I’m about to start behaving now that the holiday is over. Back to daily either ~ walking, prenatal yoga or swimming. Anywho.. it’s hard to take a flattering photo at this stage so here you go. Professional photos are booked in another month! My husband took me out to a fancy dinner ~I got to wear a fascinator I’ve been dying to wear for a while ~ and got lots of compliments on it ~  OMG truffle oil shoestring fries, wild mushroom soup and beet, goat cheese, pear and pecan salad. YUM.

My sweety has been taking VERY good care of me. xo

 HAPPY HOLIDAYS.  What did you make this holiday?

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The Nursery Before. It’s Happening.

Well blog friends, it’s HAPPENING! I’m officially in my third trimester and nesting like a mad womyn. With xmas coming and both working, we have a lot on the go and minimal time off but slowly we are making some changes in our awesome new house. I’m posting before nursery photos in order to motivate myself! Stay tuned in the next 2 weeks for the final room (before xmas for sure). I’ve also included a Pregnancy Breakfast of Champions shot. My awesome husband makes me a shake every morning ~ berries, greek yogurt, banana, almond milk. I take all the other vitamins with it, to make sure our future baby attends college.

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Kitty Does Have Nine Lives

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After our awesome, sweet heart of a dog passed on in May, I began to wonder if its best friend Salal ~was experiencing depression?  The grey, 11 year old cat from Haida Gwaii, lost his spunk & appetite in a matter of  3 weeks. Nothing we offered helped. I force fed him for weeks after our travelling vet told us it was renal (kidney) failure.  (which was not a joy for my husband or myself). He bit through endless syringes and turkey basters.  I was not giving up. Recently, we added the stress of moving to this list. The move went well. Plan B. We added a small dose of daily vallium to his routine. His appetite came back but he didn’t gain any weight. He also looked like a drunk at 2 am in his back legs, which was at first funny ~then sad.
Plan C!    I visited our new neighborhood vet, a naturopathic and Chinese medicine based healer. She was awesome! Tree of Life Vet. I didn’t have an ap’t but she answered my questions in the waiting room. She photocopied 2 recipes for cat renal failure and I bought a tub of powder to put on it.
I went from there to the grocer and spent $25 on 2 months fresh ingredients. The salmon was a score as I got a huge tray of ends (it didn’t need to be pretty).  It looked like poop, lol.  Long story shorter…. Salal is wolfing down his food – both the salmon recipe & regular kibble and is off the meds. His gaunt cheeks are regaining their chub! Yeah me & new vet! I’m making another batch today & will tell you about the chicken recipe next month.

Any questions, please comment below.

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Just beet it… October!

It has been a crazy busy where did this month go – October. For you as well? And what did I make to show for it? almost nothing.

THEN we went to COOMBS Goats on a Roof Country market and I got a 20 lb bag of beets. What more can a girl ask for?

After the lovely Nova Scotian Kate left from her awesome visit here.. I pickled beets last weekend! It was our first weekend alone as a couple in our new home and it seemed like just the right nesting thing to do. Below is a slideshow of the process. If you want the recipe, comment below.

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Should we Fry our Green Tomatoes or store them?

If you read my last post, you’ll know we’ve been busy beavers all summer. And you’d know we bought a house and we move in just 2 weeks! That said, I’m wondering about the garden this weekend trying to decide what stays, goes, gets dehydrated etc. During my luxurious nap this afternoon (after which my husband made me homemade wide baked fries and chipolte aoile- he’s the best, non?).. I did some painful and some helpful youtube research on harvest. I learned that green tomatoes can be cut on their stem, wrapped in newspaper and stored in a dark, cold box to rippen. I was also educated that they give off a gas called ethalyne  (spell?) and that rippens them. You can fake that chemical by placing an apple in the box or even hanging it by a vine of tomatoes to make them turn quicker. I will try the latter and let you know if that works, If not, I’ll be boxing a tomatoe and a cherry tomatoe plant next weekend!  This guy explains to it well and is easy on the eyes: 

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cabin fever ~ soup & dried fruits

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It was a long month of March with several power outages and massive storms ~cabin fever was a very real threat for me several times.

With beachcombing being at an all time yearly low ~lots of soup was  prepared and consumed and the dehydrator was running for the last week. I bought giant bags of pears and kiwis (@ Costco Courtenay) and stored them for our lunch snacks. Can you say “nesting?” My Roasted red pepper soup was decent but the husband thought a bit too spicy for diving days. Recipe above. I got out of the habit of photographing stuff as end product but I’m back on track now. yum.  

Thanks for staying with me bloggers. Any suggestions as to how to get more interactive with you all?

I’d love more comments or suggestions..?

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