Our Day in Local Produce

Although we can’t wait to move off this overpriced tourist destination of an island, I have to say in the summer there is something to be said for leading a lifestyle based on the 100 mile diet ~ if you can. Yesterday Corey forced me off the couch to go blackberry picking, again. It’s an annual tradition with us, one that we swore we’d take more seriously this season. It’s a dangerous but yummy sport. Full chain metal clothing required. Three afternoons have been spent so far with a few more to go. What are we using them for? Our morning smoothies, beer & wine making, fruit roll ups, desserts.. you name it. I’m considering writing a therapy article entitled something like “The Couple that Picks Berries Together, Stays Together“. What do you think?

After berry picking we head to Fox road to our favourite EGG guy. I also buy handmade croched face and kitchen cloths from his daughter. Both items are found with an honour system for cash trade in this adorable fridge at the end of their farm driveway. The cat in the egg photo is a curious Salal (our cat).

   

As we drove back down the road we spot this… (dad will surely comment on the budweiser flat)

Further around the corner we see two red coolers with a “VEGGIES” sign. We stop and again on the honour system purchase these yellow beans and 6 hot peppers. What a hoot. Total spent for local produce in one afternoon? $6.50.Now I’d love to be one of those righteous “organic” (said with nose in the air) people that we are about to surround ourselves with on our next move in two weeks.. SEE BLOG TOMORROW ! but the truth is ~ from there we went and purchased a $30 pizza. Yes, that’s what I said. A $30 pizza at the only place on the island to get take out pizza. lol. And it was good. We finished our pizza and bottled a pinot grigio wine, in our rental bathroom for the last time. Quadra Island your days are numbered.

Zuke’s  and beans for dinner tonight, my creative blogger friends. Do you shop locally? Organically? I will be harvesting the garden & plum, apple trees and dehydrating herbs ~basil, mint and cat mint and cherry and roma tomatoes from the topsy turvy experiment in the next 2 weeks so stay tuned… And thanxs for staying with me.  xo. 

Make Something (grow) Every Day

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Shortbread short listed

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I’m a total farm fresh egg snob now. We love eggs from the neighborhood! This week I was a bit “make” lazy but part of any creative process is purging, organizing, planning. I cleaned out (unpacked from our last move, actually) the recipe file box. I threw out a bunch of hand me downs I’ll never make & honoured some handwritten family & friends recipes by protecting them in ziplocs & filed everything in the kitchen. I made a “to make” pile, all of which my sweety is also excited about. We also have as winter goals 1) learn how to & make Sushi. 2) eat more salmon from the freezer, in creative ways. I’m still in crockpot heaven… Got any crockpot fav recipes or websites for me? I’ll post what I make. Here’s the short list for Xmas baking! Im sure dogbones will also be on the list (for Amos & to take to xmas work potlucks). I’ve never as a grown up, actually made anything for Xmas!

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20111114-150147.jpg Blanche’s Shortbread, Nana’s haystacks & mom’s peanut butter balls. Classics. What are you baking this Xmas? Please share a recipe in my comments?
Make Something Every Day