Okay the title is misleading. Here are a few photos of the zillions I just edited, organized and purged. Note to all ~ never keep 12 000 photos on your laptop without an external drive. I just purged down to 4000 and backed them up. phew. Week 10 with Fern and time to get some projects finished and posted! Next project is blowing up and printing some family photos to make our family photo frame wall! stay tuned.
These again were taken by Bluetree Photography’s NJ. SOOO glad we had her to capture our process of baby making. These photos taken at 8.5 months pregnant, at the best beach on the east coast of Vancouver Island and the old growth forest beside it. I’m trying to post photos here that I didn’t on facebook.
HELLO BLOG friends, followers and favouriters! I’m back. WE are back. WE are three now!
My husband and I welcomed Fern Marion Myers-Burt into the world on March 14, 2013. Yes indeedy. And she’s awesome! I have missed blogging and all of you and this community. I HAVE MISSED MAKING SOMETHING EVERY DAY! I endeavor to get deeper into art and craft and art therapy for myself in the coming three months that I have “off”. Come along for the ride, if you’d like. Not to worry – I’m not going to go all mommy on my blog ~but that will be part of the posts for the next month or so ~for sure. I mean look at this baby…C’MOOOOON she’s cute.
Some disclaimers: I’ve got baby brain, yes I do.. so please forgive the frequency and hilarity of my lack of vocab creativity, typos and spelling mistakes. At least I am here, right? yeah me! Other than baby related craft and prep ~ I made almost no art for my entire pregnancy or the last 10 weeks. This was a surprise to me. I figured the opposite to be true. This next month will get me caught up, organize the baby stuff / thoughts and prepped to make stuff.
THANKS for coming back and STICKING WITH ME.
These photos were taken by NJ at BLUETREE PHOTOGRAPHY in Campbell River. She also has more shots on her BLOG of Fern and my pregnancy.
Well, it’s a DIY with my husband ! Here’s a pregnancy update ~ We are at 30 weeks on New Years! Holy cow, heh?
Trimester three is going swimmingly (see posts of me eating chocolate and baked goods, finally!) I’m about to start behaving now that the holiday is over. Back to daily either ~ walking, prenatal yoga or swimming. Anywho.. it’s hard to take a flattering photo at this stage so here you go. Professional photos are booked in another month! My husband took me out to a fancy dinner ~I got to wear a fascinator I’ve been dying to wear for a while ~ and got lots of compliments on it ~ OMG truffle oil shoestring fries, wild mushroom soup and beet, goat cheese, pear and pecan salad. YUM.
My sweety has been taking VERY good care of me. xo
Since moving to the big island, we’ve spent our Saturday mornings together exploring our new hood. The above photos are from our new fav hole in the wall (or should I say hole in the air walk park?). The food, ambience & the ladies are just fabulous! Trimester two has brought on a hefty morning appetite! We live near a paved walkway that is approx 5km long. It meanders through a bird estuary, along the ocean & river, taking you past a community air park where small planes take off all day and by marinas and shops. It’s pretty great. The diner is right on the path in a portable looking, non description exterior. But “it’s where friends meet”.
Shown here also, my hunky husband reading the local rag. We had already planned to visit the giant “fiesta!” Fair Trade craft market downtown. Being a womyn who never turns down a good fiesta, we made one stop first!
We attended our first Dinosaur birthday party! I had heard from my friend Aren that the Courtenay museum of Paleontology was awesome. And she was correct. My sweety had birthday cake in his hands moments after arrival & I was blown away by their fossil collection. Not to mention..
No, he’s not really. But it sounds catchier than “my husband makes amazing chicken pot pie”. Smerk*. I mentioned to my husband a week ago that my current pregnancy craving was for chicken pot pie – home style comfort food. A couple days later, I came home from work and he had baked a dozen giant ones from scratch! So sweet, heh? His first crust was too pie like (tho lovely + buttery), so we cheated and got tender flake mini pie crusts, to use up the rest of the filling last night. I think I ate 7 of them. Don’t judge me… I’m pregnant. I love you baby and baby.
Care for the recipe? Comment below and I’ll ask the chef.
House Reno “make” “DIY” updates to come this week. We’ve been busy! Make Something Every Day