Borscht!

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20121027-205521.jpg Today I made Russian style Borscht! I finished by giant bag of Coombs market BC beets. It was good but not great. After feedback, I experimented with extras… And now it is good, ya! I also put it all in the blender before ziploc freezing. Yum, hello fall, I admit you are here by opening my soup making season. Please comment if you’d like the recipe.
Make Something Every Day

cabin fever ~ soup & dried fruits

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It was a long month of March with several power outages and massive storms ~cabin fever was a very real threat for me several times.

With beachcombing being at an all time yearly low ~lots of soup was  prepared and consumed and the dehydrator was running for the last week. I bought giant bags of pears and kiwis (@ Costco Courtenay) and stored them for our lunch snacks. Can you say “nesting?” My Roasted red pepper soup was decent but the husband thought a bit too spicy for diving days. Recipe above. I got out of the habit of photographing stuff as end product but I’m back on track now. yum.  

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Make Something Every Day