My Husband is a Tart

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No, he’s not really. But it sounds catchier than “my husband makes amazing chicken pot pie”. Smerk*. I mentioned to my husband a week ago that my current pregnancy craving was for chicken pot pie – home style comfort food. A couple days later, I came home from work and he had baked a dozen giant ones from scratch! So sweet, heh? His first crust was too pie like (tho lovely + buttery), so we cheated and got tender flake mini pie crusts, to use up the rest of the filling last night. I think I ate 7 of them. Don’t judge me… I’m pregnant. I love you baby and baby.
Care for the recipe? Comment below and I’ll ask the chef.
House Reno “make” “DIY” updates to come this week. We’ve been busy!
Make Something Every Day

Return of the Thai Smoked Salmon tart!!!

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I love it when I make something so good that it’s requested again & actually turns out JUST as good! Yesterday’s Thai Smoked Salmon Tarts rocked! See recipe below & awesome cookbook ( hi AREN! ) corey made the crust because he’s hip that way. We froze a few. We devoured the rest with awesome company that were stranded after their hunting trip ~on our island because no ferries ran, in the horrific weather. And yes Dad, we saved you two.. Or one.

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Make Something Every Day

making good food

We are on week three (I hope) of 12 weeks of the p90x meal plan and exersize program. While a scheduling nightmare to workout and eat full healthy meals every day, it feels good. The week before we started we made a second round of TARTS from my tart recipe book. We made Spinach, pine nut and feta tarts and another batch of thai smoked salmon tarts and an awesome vegetable big tart. All were amazing. Corey makes a lovely crust. Then there has been a series of turkey jerky (made it again last week as Corey loves to throw a bird in the oven every couple weeks) and soups. My asparagus soup and my speghetti squash soup were delicious.

MAKE SOMETHING EVERY DAY

you big taRt

 

That’s “TaRt” with a Canadian east coast hard R, that I love so much. Tonight my gorgeous new husband was a huge help with my thing-a-day. Thanxs to him for making the tart crusts, poring my wine & keeping me motivated. We made two kinds of tarts from my new tart recipe book. First was a Thai smoked salmon and dill tart and the second was a left-over chocolate fondue / toblerone ganache tart with a cocoa shell. The salmon tarts we devoured in seconds *yum* and the chocolate fondue one is cooling in the fridge. They will be a late night snack… or breakfast. We both promise to start working out tomorrow. I’m really getting into the hang of this making a  thing a day (holding tummy).

 

 

MAKE SOMETHING EVERY DAY