Return of the Thai Smoked Salmon tart!!!

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I love it when I make something so good that it’s requested again & actually turns out JUST as good! Yesterday’s Thai Smoked Salmon Tarts rocked! See recipe below & awesome cookbook ( hi AREN! ) corey made the crust because he’s hip that way. We froze a few. We devoured the rest with awesome company that were stranded after their hunting trip ~on our island because no ferries ran, in the horrific weather. And yes Dad, we saved you two.. Or one.

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Make Something Every Day

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you big taRt

 

That’s “TaRt” with a Canadian east coast hard R, that I love so much. Tonight my gorgeous new husband was a huge help with my thing-a-day. Thanxs to him for making the tart crusts, poring my wine & keeping me motivated. We made two kinds of tarts from my new tart recipe book. First was a Thai smoked salmon and dill tart and the second was a left-over chocolate fondue / toblerone ganache tart with a cocoa shell. The salmon tarts we devoured in seconds *yum* and the chocolate fondue one is cooling in the fridge. They will be a late night snack… or breakfast. We both promise to start working out tomorrow. I’m really getting into the hang of this making a  thing a day (holding tummy).

 

 

MAKE SOMETHING EVERY DAY