If you read my last post, you’ll know we’ve been busy beavers all summer. And you’d know we bought a house and we move in just 2 weeks! That said, I’m wondering about the garden this weekend trying to decide what stays, goes, gets dehydrated etc. During my luxurious nap this afternoon (after which my husband made me homemade wide baked fries and chipolte aoile- he’s the best, non?).. I did some painful and some helpful youtube research on harvest. I learned that green tomatoes can be cut on their stem, wrapped in newspaper and stored in a dark, cold box to rippen. I was also educated that they give off a gas called ethalyne (spell?) and that rippens them. You can fake that chemical by placing an apple in the box or even hanging it by a vine of tomatoes to make them turn quicker. I will try the latter and let you know if that works, If not, I’ll be boxing a tomatoe and a cherry tomatoe plant next weekend! This guy explains to it well and is easy on the eyes:
Let’s check in with the topsy turvy planters, shall we? Planted them 2 months ago. Organic soil, peat, super easy to put together and the root systems grow upwards heated by the plastic container. cool. My sweety helped hang them in a different place in teh garden a month ago because the vine they were planted under blew up into a zillion green leaves and flowered into gorgeous dangling delicate purple flowers. Now out tof the shade they are fabulous.
We’ve eaten 2 dozen little plump fully red strawberries so far. The tomatoe plants.. i busted a huge stem off while bragging to said sweety about the progress. That said, they’ve both tripled and are flowering yellow now! Our June on the coast, was the westest / rainiest on record ..so welcome to the hot July growing season! Stay tuned for harvest end of August, I’m guessing? So with zero effort and being super cheap I’m a fan of the upside down garden thingmes. Have you tried the As Seen on TV Topsy Turvy? Did it work for you?